Saturday, April 7, 2012

Carrot Cake Cookies

These cookies are soft and chewy on the inside like a cupcake yet have a slightly crunchy bottom like a cookie. So deliciously amazing and the Easter Bunny will love you for leaving these out for him when he visits your house.


Ingredients: 
1 Box Carrot Cake Mix
1 Cream Cheese Frosting
2 eggs
1/2 cup vegetable oil
raisins (optional)






Preheat oven to 350 degrees F. In a mixing bowl, combine carrot cake mix, 2 eggs, 1/2 cup oil and raisins. Your dough will be very thick. Place dough in heaping tablespoons on lightly greased cookie sheet. Bake for about 10 minutes or until cookie turns slightly golden brown on the top. Remove from oven and let cool. Once cool, frost with cream cheese frosting!



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