Tuesday, May 7, 2013

Blueberry Muffins


Muffin Ingredients:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 tsp vanilla extract
1 cup fresh blueberries

Crumb Topping Ingredients: 
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Muffins:
Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 2 tsp vanilla extract to batter. Gently fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

Crumb Topping: 
In a separate bowl, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon with a fork. Sprinkle over muffins before baking.

Bake for 20 to 25 minutes in a preheated oven, or until a toothpick inserted comes out clean.


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