Monday, May 6, 2013

Juiciest hamburgers ever



Hamburger Recipe:
2 lbs hamburger meat (80/20)
1 tablespoon milk
2 tablespoons Worcestershire sauce
2 tablespoons extra virgin olive oil
2 cloves garlic, finely minced
3 tablespoons onion, finely minced
Seasoning Recipe:
1/4 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sugar
1/2 tsp ground pepper
1/4 tsp sea salt
1/4 tsp season salt
1/4 tsp paprika
1/8 tsp garlic salt
Mix together Hamburger mixture, and add half the seasoning to the mix. (Don't over-mix or the meat will become tough) Then add the rest of the seasoning to the outside of the patties once you form them. Grill outside on a BBQ or inside in a pan! We tried both ways and they were delicious.

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