Monday, May 6, 2013

Rotel Salsa



Ingredients: 
1 28 oz can Rotel (diced tomatoes and green chilies- Original)
1 Small sweet onion (or 1/2 large onion)
2 garlic cloves
1/2 cup fresh cilantro
1/8 tsp salt


Directions:
Throw everything in your food processor and blend. The longer you blend, the more pureed your salsa will get, so it just depends on your taste. I pulse the food processor just a few times so it results in a chunky salsa. 



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