Friday, November 15, 2013

Cheesy Potato Casserole with French's Fried Onions

Cheesy Potato Casserole with French's Fried Onions

Ingredients:
28 oz potatoes O'Brien
2 cups shredded cheddar cheese
1/4 cup melted butter
8 oz sour cream
1 can cream of mushroom soup
3/4 cup french's fried onions

Directions:
Mix melted butter, sour cream, and mushroom soup together until combined. Stir in 2 cups shredded cheddar cheese. Mix in potatoes and pour mixture into a greased casserole dish. Top with french's fried onions. Bake 50-60 minutes at 250 or until hot throughout. Cover with foil if the topping starts to brown too much!

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