2 cups almond meal or almond flour
1/2 tsp baking soda
1/4 cup softened butter
1/8 cup melted coconut oil
3 tablespoons maple syrup
2 tsp vanilla
3/4 cup chocolate chips
Preheat oven to 350.
Whisk together almond meal and baking soda, then add butter, coconut oil, maple syrup, and vanilla. Mix well. Fold in chocolate chips, then drop batter by rounded tablespoons onto a baking sheet.
Bake at 350 for 8-9 minutes. Allow to cool for 10 minutes before serving.
*Optional: Halfway through baking, add more chocolate chips to the top of each cookie.