2 cups almond meal or almond flour
1/2 tsp baking soda
1/4 cup softened butter
1/8 cup melted coconut oil
3 tablespoons maple syrup
2 tsp vanilla
3/4 cup chocolate chips
Directions:
Preheat oven to 350.
Whisk together almond meal and baking soda, then add butter, coconut oil, maple syrup, and vanilla. Mix well. Fold in chocolate chips, then drop batter by rounded tablespoons onto a baking sheet.
Bake at 350 for 8-9 minutes. Allow to cool for 10 minutes before serving.
*Optional: Halfway through baking, add more chocolate chips to the top of each cookie.
I am doing Danette May's 30 day challenge right now! It's going tray and I can't wait to try this recipe! Yum
ReplyDeleteOops tray = great.
ReplyDeleteThese were too dry and fell apart. I even added two eggs but still fell apart. I had to use almond meal and coconut flour which I know is more absorbent but with the egg and a little more oil, I thought it would work. Maybe will try with just almond meal next time. Flavor wasn't bad though.
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